Menu for Jan. 8th

Pork Loin Chop, Mashed Potatoes with Country Gravy, Broccoli, Applesauce, Whole Wheat Roll

Menu for Jan. 11th

White Chicken Chili, Vegetable Salad, Fruit Cocktail, Cornbread, No Bake Cookie

Menu for Jan. 13th

Oven Fried Chicken, Au Gratin Potatoes, Broccoli, Cauliflower, Applesauce, Whole Wheat Roll

For more information, call 208-935-0244.

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